Greek Table
Free recipe
Fava Puree with Roasted Peppers
Weeknight-friendly fava puree with a greek accent, with Roasted Peppers, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 343 ratings
Method
A few unhurried steps. Read them through once before you start.
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
- Warm a generous glug of olive oil in a wide skillet over medium-high heat until it shimmers.
- Add the main ingredients and cook, stirring now and then, until browned and just cooked through. Season in layers as you go.
- Build the sauce and finish with Roasted Peppers: stir through the fresh herbs, adjust salt and acid, and let everything come together off the heat for a minute or two.
- Serve the fava puree warm, with plenty of good bread or a simple salad alongside. This makes about 6 servings; leftovers keep well for a day.
More Greek Table
You might also like
Greek Table
Members
A greek favorite: chicken kebab with Garlic and Herbs, cooked low and slow so every layer of flavor has time t...
Greek Table
Free
Our greek kitchen turns gemista into something special, with Pomegranate, ready in roughly 65 minutes start to...
Greek Table
Free
A greek favorite: dolmades, cooked low and slow so every layer of flavor has time to settle.
Greek Table
Members
A rustic take on briam. Expect deep, savory flavor from a short list of honest ingredients.