Greek Table
Members
Fasolada with Olives and Capers
Our greek kitchen turns fasolada into something special, with Olives and Capers, ready in roughly 37 minutes start to finish.
***** 4.9 · 218 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Greek Table
You might also like
Greek Table
Free
Weeknight-friendly dolmades with a greek accent, finished with a squeeze of lemon and a shower of herbs.
Greek Table
Free
Smoky Moussaka -- a greek plate that comes together in about 86 minutes with pantry staples and a confident ha...
Greek Table
Members
Pan-Seared Fava Puree, the way the greek coast does it -- generous, unfussy, and made for sharing.
Greek Table
Members
Bright, herb-forward gyro bowl with Lemon and Oregano that proves greek cooking is about restraint, not shortc...