Vegetable-Forward
Members
Crispy Stuffed Eggplant
Weeknight-friendly stuffed eggplant with a vegetable accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.5 · 802 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Vegetable-Forward
You might also like
Vegetable-Forward
Free
Rustic Chickpea Fritters -- a vegetable plate that comes together in about 67 minutes with pantry staples and...
Vegetable-Forward
Members
Simple Grilled Vegetable Platter with Chili and Mint -- a vegetable plate that comes together in about 59 minu...
Vegetable-Forward
Members
Bright, herb-forward eggplant rollatini in White Wine that proves vegetable cooking is about restraint, not sh...
Vegetable-Forward
Free
Bright, herb-forward chickpea fritters that proves vegetable cooking is about restraint, not shortcuts.