Turkish Sofra
Members
Crispy Pide
Weeknight-friendly pide with a turkish accent, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 544 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
A turkish favorite: manti with Tomato and Basil, cooked low and slow so every layer of flavor has time to sett...
Turkish Sofra
Free
Weeknight-friendly pistachio baklava with a turkish accent, with Charred Onion, finished with a squeeze of lem...
Turkish Sofra
Free
Our turkish kitchen turns pide into something special, with Chili and Mint, ready in roughly 55 minutes start...
Turkish Sofra
Free
A turkish favorite: kofte in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.