Spanish & Tapas
Members
Crispy Paella with Cracked Pepper
This paella with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 344 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns croquetas into something special, in White Wine, ready in roughly 49 minutes start t...
Spanish & Tapas
Free
Sun-Dried Tomato Chorizo Stew -- a spanish plate that comes together in about 40 minutes with pantry staples a...
Spanish & Tapas
Free
Bright, herb-forward patatas bravas that proves spanish cooking is about restraint, not shortcuts.
Spanish & Tapas
Members
Weeknight-friendly croquetas with a spanish accent, with Charred Onion, finished with a squeeze of lemon and a...