Spanish & Tapas
Members
Crispy Paella with Cracked Pepper
This paella with Cracked Pepper leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.9 · 344 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Free
Our spanish kitchen turns escalivada into something special, ready in roughly 42 minutes start to finish.
Spanish & Tapas
Members
Weeknight-friendly migas with a spanish accent, with Chili and Mint, finished with a squeeze of lemon and a sh...
Spanish & Tapas
Free
This saffron rice with Toasted Almonds leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Spanish & Tapas
Members
Our spanish kitchen turns gazpacho into something special, with Preserved Lemon, ready in roughly 101 minutes...