Mezze & Small Plates
Members
Crispy Grilled Bread
Crispy Grilled Bread -- the kind of mezze dish that tastes like it took all day but does not.
***** 4.6 · 572 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
A mezze favorite: white bean dip with Chili and Mint, cooked low and slow so every layer of flavor has time to...
Mezze & Small Plates
Free
Our mezze kitchen turns marinated feta into something special, ready in roughly 68 minutes start to finish.
Mezze & Small Plates
Free
Weeknight-friendly stuffed dates with a mezze accent, with Feta and Dill, finished with a squeeze of lemon and...
Mezze & Small Plates
Free
Bright, herb-forward pickled vegetables in Saffron Broth that proves mezze cooking is about restraint, not sho...