Breakfast & Brunch
Members
Crispy Frittata
This frittata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 382 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
A breakfast favorite: shakshuka in Herbed Oil, cooked low and slow so every layer of flavor has time to settle...
Breakfast & Brunch
Free
Bright, herb-forward spinach eggs in White Wine that proves breakfast cooking is about restraint, not shortcut...
Breakfast & Brunch
Members
This fig toast in Herbed Oil leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treat...
Breakfast & Brunch
Members
Charred Savory Oats, the way the breakfast coast does it -- generous, unfussy, and made for sharing.