Mezze & Small Plates
Members
Crispy Fig Tartine in Saffron Broth
Comfort with a mezze soul: fig tartine in Saffron Broth, built on caramelized aromatics and a slow, steady simmer.
***** 4.9 · 890 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Free
Golden Roasted Garlic Dip, the way the mezze coast does it -- generous, unfussy, and made for sharing.
Mezze & Small Plates
Members
Bright, herb-forward beet dip that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Free
Oven-Baked Smoked Eggplant -- the kind of mezze dish that tastes like it took all day but does not.
Mezze & Small Plates
Free
This marinated olives with Pine Nuts leans on good olive oil, bright acid, and fresh herbs -- simple ingredien...