Breakfast & Brunch
Members
Crispy Egg Flatbread with Za'atar
This egg flatbread with Za'atar leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 764 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Breakfast & Brunch
You might also like
Breakfast & Brunch
Members
Citrus-Marinated Feta Scramble -- a breakfast plate that comes together in about 48 minutes with pantry staple...
Breakfast & Brunch
Members
Weeknight-friendly poached eggs with a breakfast accent, finished with a squeeze of lemon and a shower of herb...
Breakfast & Brunch
Members
This yogurt bowl with Tomato and Basil leans on good olive oil, bright acid, and fresh herbs -- simple ingredi...
Breakfast & Brunch
Members
Simple Tomato Eggs with Roasted Peppers -- the kind of breakfast dish that tastes like it took all day but doe...