Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Moroccan & North African / Crispy Bastilla
Crispy Bastilla
Moroccan & North African Members

Crispy Bastilla

Comfort with a moroccan soul: bastilla, built on caramelized aromatics and a slow, steady simmer.

***** 4.6 · 720 ratings
14mPrep
14mCook
28mTotal
5Serves
MediumLevel
255Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Moroccan & North African

You might also like

Braised Fish Chermoula with Mint and Peas Moroccan & North African Members
★4.7

Braised Fish Chermoula with Mint and Peas

Braised Fish Chermoula with Mint and Peas -- a moroccan plate that comes together in about 88 minutes with pan... 88 min 4 Advanced
Chickpea Tagine with Preserved Lemon Moroccan & North African Members
★4.5

Chickpea Tagine with Preserved Lemon

Weeknight-friendly chickpea tagine with a moroccan accent, with Preserved Lemon, finished with a squeeze of le... 41 min 5 Medium
Wood-Fired Msemen with Capers and Parsley Moroccan & North African Members
★4.7

Wood-Fired Msemen with Capers and Parsley

Weeknight-friendly msemen with a moroccan accent, with Capers and Parsley, finished with a squeeze of lemon an... 34 min 7 Advanced
Chargrilled Almond Briouat Moroccan & North African Members
★4.8

Chargrilled Almond Briouat

This almond briouat leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c... 68 min 7 Medium