Moroccan & North African
Members
Crispy Bastilla
Comfort with a moroccan soul: bastilla, built on caramelized aromatics and a slow, steady simmer.
***** 4.6 · 720 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Crispy Kefta Tagine, the way the moroccan coast does it, with Za'atar -- generous, unfussy, and made for shari...
Moroccan & North African
Members
Braised Harira, the way the moroccan coast does it -- generous, unfussy, and made for sharing.
Moroccan & North African
Members
Spiced Berber Omelette and Grilled Lemon -- a moroccan plate that comes together in about 36 minutes with pant...
Moroccan & North African
Members
Bright, herb-forward fish chermoula and Grilled Lemon that proves moroccan cooking is about restraint, not sho...