Seafood & Catch
Members
Crab Cakes with Lemon and Oregano
This crab cakes with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 762 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
Braised Clam Linguine, the way the seafood coast does it -- generous, unfussy, and made for sharing.
Seafood & Catch
Members
Comfort with a seafood soul: baked cod in White Wine, built on caramelized aromatics and a slow, steady simmer...
Seafood & Catch
Members
A rustic take on fish kebab with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ingr...
Seafood & Catch
Free
Comfort with a seafood soul: fish kebab, built on caramelized aromatics and a slow, steady simmer.