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Home / Recipes / Seafood & Catch / Crab Cakes with Lemon and Oregano
Crab Cakes with Lemon and Oregano
Seafood & Catch Members

Crab Cakes with Lemon and Oregano

This crab cakes with Lemon and Oregano leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.7 · 762 ratings
22mPrep
49mCook
71mTotal
3Serves
AdvancedLevel
717Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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