Sweets & Bakery
Members
Citrus Panna Cotta with Cinnamon
Citrus Panna Cotta with Cinnamon -- the kind of sweets dish that tastes like it took all day but does not.
***** 4.5 · 154 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Members
A rustic take on orange cake with Dark Chocolate. Expect deep, savory flavor from a short list of honest ingre...
Sweets & Bakery
Free
Comfort with a sweets soul: almond cookies with Vanilla Cream, built on caramelized aromatics and a slow, stea...
Sweets & Bakery
Free
This almond cookies with Dark Chocolate leans on good olive oil, bright acid, and fresh herbs -- simple ingred...
Sweets & Bakery
Free
Almond Panna Cotta, the way the sweets coast does it, with Rosewater -- generous, unfussy, and made for sharin...