Mezze & Small Plates
Members
Citrus-Marinated Whipped Ricotta with Sea Salt and Thyme
This whipped ricotta with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 670 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Bright, herb-forward fig tartine that proves mezze cooking is about restraint, not shortcuts.
Mezze & Small Plates
Members
Smoky Grilled Bread with Capers and Parsley -- the kind of mezze dish that tastes like it took all day but doe...
Mezze & Small Plates
Free
Our mezze kitchen turns fig tartine into something special, ready in roughly 78 minutes start to finish.
Mezze & Small Plates
Members
Our mezze kitchen turns olive plate into something special, with Pomegranate, ready in roughly 59 minutes star...