Spanish & Tapas
Members
Citrus-Marinated Tortilla Espanola
A spanish favorite: tortilla espanola, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 894 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
A spanish favorite: pincho, cooked low and slow so every layer of flavor has time to settle.
Spanish & Tapas
Free
This seafood fideua leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with c...
Spanish & Tapas
Free
Chargrilled Gambas al Ajillo -- the kind of spanish dish that tastes like it took all day but does not.
Spanish & Tapas
Members
A rustic take on garlic mushrooms with Lemon and Oregano. Expect deep, savory flavor from a short list of hone...