Spanish & Tapas
Members
Citrus-Marinated Tortilla Espanola
A spanish favorite: tortilla espanola, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 894 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Spanish & Tapas
You might also like
Spanish & Tapas
Members
Chargrilled Sardines with Pomegranate -- a spanish plate that comes together in about 44 minutes with pantry s...
Spanish & Tapas
Members
Weeknight-friendly pincho with a spanish accent, with Chickpeas, finished with a squeeze of lemon and a shower...
Spanish & Tapas
Members
Charred Chorizo Stew with Za'atar -- a spanish plate that comes together in about 71 minutes with pantry stapl...
Spanish & Tapas
Members
Oven-Baked Romesco Chicken -- a spanish plate that comes together in about 99 minutes with pantry staples and...