Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Citrus-Marinated Stuffed Eggplant with Sea Salt and Thyme
Citrus-Marinated Stuffed Eggplant with Sea Salt and Thyme
Vegetable-Forward Members

Citrus-Marinated Stuffed Eggplant with Sea Salt and Thyme

This stuffed eggplant with Sea Salt and Thyme leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.9 · 824 ratings
6mPrep
10mCook
16mTotal
5Serves
MediumLevel
267Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Slow-Roasted Chickpea Curry with Olives and Capers Vegetable-Forward Free
★4.6

Slow-Roasted Chickpea Curry with Olives and Capers

Our vegetable kitchen turns chickpea curry into something special, with Olives and Capers, ready in roughly 99... 99 min 3 Advanced
Charred Chickpea Curry with Za'atar Vegetable-Forward Members
★4.8

Charred Chickpea Curry with Za'atar

A rustic take on chickpea curry with Za'atar. Expect deep, savory flavor from a short list of honest ingredien... 62 min 8 Medium
Baked Zucchini Boats Vegetable-Forward Members
★4.5

Baked Zucchini Boats

Baked Zucchini Boats -- a vegetable plate that comes together in about 80 minutes with pantry staples and a co... 80 min 6 Advanced
Grilled Mushroom Ragu with Chili and Mint Vegetable-Forward Members
★4.8

Grilled Mushroom Ragu with Chili and Mint

Bright, herb-forward mushroom ragu with Chili and Mint that proves vegetable cooking is about restraint, not s... 77 min 5 Advanced