Mezze & Small Plates
Members
Citrus-Marinated Spiced Nuts
A rustic take on spiced nuts. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 620 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Mezze & Small Plates
You might also like
Mezze & Small Plates
Members
Weeknight-friendly fig tartine with a mezze accent, with Pine Nuts, finished with a squeeze of lemon and a sho...
Mezze & Small Plates
Free
A rustic take on white bean dip in Saffron Broth. Expect deep, savory flavor from a short list of honest ingre...
Mezze & Small Plates
Members
Smoky Grilled Bread with Capers and Parsley -- the kind of mezze dish that tastes like it took all day but doe...
Mezze & Small Plates
Members
Sun-Dried Tomato Roasted Garlic Dip with Harissa Butter -- the kind of mezze dish that tastes like it took all...