Italian Kitchen
Members
Citrus-Marinated Polenta in White Wine
Citrus-Marinated Polenta, the way the italian coast does it, in White Wine -- generous, unfussy, and made for sharing.
***** 4.5 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Spiced Gnocchi with Pomegranate -- a italian plate that comes together in about 77 minutes with pantry staples...
Italian Kitchen
Free
This focaccia leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Free
Saffron Chicken Piccata -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Baked Gnocchi, the way the italian coast does it -- generous, unfussy, and made for sharing.