Italian Kitchen
Members
Citrus-Marinated Polenta in White Wine
Citrus-Marinated Polenta, the way the italian coast does it, in White Wine -- generous, unfussy, and made for sharing.
***** 4.5 · 888 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Smoky Ravioli -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Free
A italian favorite: gnocchi in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.
Italian Kitchen
Free
Weeknight-friendly orecchiette with a italian accent, with Chili and Mint, finished with a squeeze of lemon an...
Italian Kitchen
Members
Comfort with a italian soul: saltimbocca, built on caramelized aromatics and a slow, steady simmer.