French Provincial
Members
Citrus-Marinated Lentils du Puy
Bright, herb-forward lentils du puy that proves french cooking is about restraint, not shortcuts.
***** 4.5 · 218 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Comfort with a french soul: bouillabaisse in Herbed Oil, built on caramelized aromatics and a slow, steady sim...
French Provincial
Free
Weeknight-friendly nicoise salad with a french accent, with Mint and Peas, finished with a squeeze of lemon an...
French Provincial
Members
Marinated Cassoulet with Sea Salt and Thyme -- the kind of french dish that tastes like it took all day but do...
French Provincial
Free
Pan-Seared Herb Omelette, the way the french coast does it -- generous, unfussy, and made for sharing.