Pasta & Orzo
Members
Citrus-Marinated Lasagnette
Bright, herb-forward lasagnette that proves pasta cooking is about restraint, not shortcuts.
***** 4.9 · 130 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Pasta & Orzo
You might also like
Pasta & Orzo
Members
Weeknight-friendly orecchiette with a pasta accent, with Cracked Pepper, finished with a squeeze of lemon and...
Pasta & Orzo
Free
Weeknight-friendly pappardelle with a pasta accent, in Saffron Broth, finished with a squeeze of lemon and a s...
Pasta & Orzo
Members
Weeknight-friendly vermicelli with a pasta accent, with Yogurt and Sumac, finished with a squeeze of lemon and...
Pasta & Orzo
Members
This farfalle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.