Fire & Grill
Members
Citrus-Marinated Charred Peppers with Garlic and Herbs
Weeknight-friendly charred peppers with a fire accent, with Garlic and Herbs, finished with a squeeze of lemon and a shower of herbs.
***** 4.8 · 818 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Members
Grilled Lamb Chops with Lemon and Oregano -- a fire plate that comes together in about 46 minutes with pantry...
Fire & Grill
Free
Our fire kitchen turns beef kofta into something special, with Charred Onion, ready in roughly 81 minutes star...
Fire & Grill
Members
A fire favorite: butterflied chicken, cooked low and slow so every layer of flavor has time to settle.
Fire & Grill
Members
Comfort with a fire soul: pork souvlaki with Roasted Peppers, built on caramelized aromatics and a slow, stead...