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Home / Recipes / Moroccan & North African / Citrus-Marinated Apricot Lamb
Citrus-Marinated Apricot Lamb
Moroccan & North African Members

Citrus-Marinated Apricot Lamb

Citrus-Marinated Apricot Lamb, the way the moroccan coast does it -- generous, unfussy, and made for sharing.

***** 4.7 · 242 ratings
8mPrep
53mCook
61mTotal
8Serves
MediumLevel
221Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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