Turkish Sofra
Members
Charred Stuffed Peppers with Tahini Drizzle
Charred Stuffed Peppers, the way the turkish coast does it, with Tahini Drizzle -- generous, unfussy, and made for sharing.
***** 4.7 · 686 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Comfort with a turkish soul: iskender with Chili and Mint, built on caramelized aromatics and a slow, steady s...
Turkish Sofra
Free
A turkish favorite: ezogelin soup, cooked low and slow so every layer of flavor has time to settle.
Turkish Sofra
Members
Bright, herb-forward iskender and Grilled Lemon that proves turkish cooking is about restraint, not shortcuts.
Turkish Sofra
Members
Our turkish kitchen turns adana kebab into something special, with Mint and Peas, ready in roughly 40 minutes...