Free shipping on kitchen orders over $75.00 · 30-day member trial Membership +1 (917) 624-4812
Gour Mediterranee KITCHEN
Log in Cart 0
Home / Recipes / Vegetable-Forward / Charred Spinach Pie with Tahini Drizzle
Charred Spinach Pie with Tahini Drizzle
Vegetable-Forward Members

Charred Spinach Pie with Tahini Drizzle

A rustic take on spinach pie with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingredients.

***** 4.5 · 248 ratings
8mPrep
80mCook
88mTotal
8Serves
AdvancedLevel
711Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

The rest of this recipe is for members.

Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.

Start 30-day free trial I already subscribe
More Vegetable-Forward

You might also like

Citrus-Marinated Eggplant Rollatini in White Wine Vegetable-Forward Free
★4.7

Citrus-Marinated Eggplant Rollatini in White Wine

Our vegetable kitchen turns eggplant rollatini into something special, in White Wine, ready in roughly 75 minu... 75 min 2 Advanced
Lentil Stew with Chili and Mint Vegetable-Forward Free
★4.5

Lentil Stew with Chili and Mint

This lentil stew with Chili and Mint leans on good olive oil, bright acid, and fresh herbs -- simple ingredien... 17 min 8 Advanced
Charred Chickpea Curry Vegetable-Forward Members
★4.9

Charred Chickpea Curry

Bright, herb-forward chickpea curry that proves vegetable cooking is about restraint, not shortcuts. 79 min 8 Advanced
Pan-Seared Cauliflower Steak with Fresh Herbs Vegetable-Forward Free
★4.6

Pan-Seared Cauliflower Steak with Fresh Herbs

Pan-Seared Cauliflower Steak with Fresh Herbs -- a vegetable plate that comes together in about 43 minutes wit... 43 min 3 Medium