Soups & Stews
Members
Charred Roasted Pepper Soup in Saffron Broth
A rustic take on roasted pepper soup in Saffron Broth. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.5 · 306 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
Bright, herb-forward fava soup with Yogurt and Sumac that proves soups cooking is about restraint, not shortcu...
Soups & Stews
Free
Our soups kitchen turns avgolemono into something special, ready in roughly 75 minutes start to finish.
Soups & Stews
Members
A soups favorite: lentil soup with Feta and Dill, cooked low and slow so every layer of flavor has time to set...
Soups & Stews
Free
Charred Vegetable Stew -- a soups plate that comes together in about 66 minutes with pantry staples and a conf...