Spanish & Tapas
Members
Charred Piquillo Peppers in Saffron Broth
This piquillo peppers in Saffron Broth leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 732 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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