Fire & Grill
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Charred Peppers in Saffron Broth
Simple Charred Peppers in Saffron Broth -- a fire plate that comes together in about 73 minutes with pantry staples and a confident hand.
***** 4.6 · 922 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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