Levantine Mezze
Members
Charred Manakish in Saffron Broth
Charred Manakish in Saffron Broth -- the kind of levantine dish that tastes like it took all day but does not.
***** 4.5 · 578 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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