Soups & Stews
Members
Charred Leek Soup in Saffron Broth
Charred Leek Soup in Saffron Broth -- a soups plate that comes together in about 91 minutes with pantry staples and a confident hand.
***** 4.9 · 726 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Soups & Stews
You might also like
Soups & Stews
Free
A soups favorite: bean and greens soup with Chili and Mint, cooked low and slow so every layer of flavor has t...
Soups & Stews
Members
Herb-Crusted White Bean Soup, the way the soups coast does it -- generous, unfussy, and made for sharing.
Soups & Stews
Free
Comfort with a soups soul: chickpea soup, built on caramelized aromatics and a slow, steady simmer.
Soups & Stews
Members
A rustic take on ribollita with Preserved Lemon. Expect deep, savory flavor from a short list of honest ingred...