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Home / Recipes / Moroccan & North African / Charred Harissa Shrimp with Tahini Drizzle
Charred Harissa Shrimp with Tahini Drizzle
Moroccan & North African Members

Charred Harissa Shrimp with Tahini Drizzle

This harissa shrimp with Tahini Drizzle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.6 · 112 ratings
15mPrep
20mCook
35mTotal
5Serves
AdvancedLevel
255Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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