Italian Kitchen
Members
Charred Chicken Piccata with Tahini Drizzle
Weeknight-friendly chicken piccata with a italian accent, with Tahini Drizzle, finished with a squeeze of lemon and a shower of herbs.
***** 4.7 · 512 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
This spaghetti leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
Italian Kitchen
Members
Wood-Fired Orecchiette, the way the italian coast does it -- generous, unfussy, and made for sharing.
Italian Kitchen
Free
Comfort with a italian soul: ravioli, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
Comfort with a italian soul: ravioli, built on caramelized aromatics and a slow, steady simmer.