Moroccan & North African
Members
Charred Bastilla with Za'atar
A moroccan favorite: bastilla with Za'atar, cooked low and slow so every layer of flavor has time to settle.
***** 4.9 · 324 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Free
Weeknight-friendly msemen with a moroccan accent, with Fresh Herbs, finished with a squeeze of lemon and a sho...
Moroccan & North African
Free
Simple Harira, the way the moroccan coast does it, with Pomegranate -- generous, unfussy, and made for sharing...
Moroccan & North African
Free
Our moroccan kitchen turns harira into something special, with Roasted Peppers, ready in roughly 71 minutes st...
Moroccan & North African
Free
Braised Spiced Lentils, the way the moroccan coast does it -- generous, unfussy, and made for sharing.