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Home / Recipes / Moroccan & North African / Charred Almond Briouat in Saffron Broth
Charred Almond Briouat in Saffron Broth
Moroccan & North African Members

Charred Almond Briouat in Saffron Broth

A moroccan favorite: almond briouat in Saffron Broth, cooked low and slow so every layer of flavor has time to settle.

***** 4.9 · 524 ratings
21mPrep
34mCook
55mTotal
3Serves
MediumLevel
319Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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