Turkish Sofra
Members
Charred Adana Kebab
This adana kebab leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 480 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Turkish Sofra
You might also like
Turkish Sofra
Free
Comfort with a turkish soul: pide with Capers and Parsley, built on caramelized aromatics and a slow, steady s...
Turkish Sofra
Free
Weeknight-friendly grilled sea bass with a turkish accent, finished with a squeeze of lemon and a shower of he...
Turkish Sofra
Free
Simple Firik Pilaf with Garlic and Herbs -- the kind of turkish dish that tastes like it took all day but does...
Turkish Sofra
Members
Lemon Pistachio Baklava with Basil Oil -- a turkish plate that comes together in about 32 minutes with pantry...