Moroccan & North African
Members
Chargrilled Spiced Lentils
This spiced lentils leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.8 · 876 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
Our moroccan kitchen turns preserved lemon chicken into something special, ready in roughly 76 minutes start t...
Moroccan & North African
Members
Comfort with a moroccan soul: chicken tagine with Cracked Pepper, built on caramelized aromatics and a slow, s...
Moroccan & North African
Members
A rustic take on lamb tagine with Tahini Drizzle. Expect deep, savory flavor from a short list of honest ingre...
Moroccan & North African
Members
Rustic Harira, the way the moroccan coast does it, in White Wine -- generous, unfussy, and made for sharing.