Seafood & Catch
Members
Chargrilled Seared Tuna with Pomegranate
This seared tuna with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.7 · 882 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Seafood & Catch
You might also like
Seafood & Catch
Members
A rustic take on whole snapper with Pomegranate. Expect deep, savory flavor from a short list of honest ingred...
Seafood & Catch
Members
Bright, herb-forward baked cod that proves seafood cooking is about restraint, not shortcuts.
Seafood & Catch
Free
A seafood favorite: crab cakes, cooked low and slow so every layer of flavor has time to settle.
Seafood & Catch
Members
Simple Whole Snapper, the way the seafood coast does it, with Olives and Capers -- generous, unfussy, and made...