French Provincial
Members
Chargrilled Lentils du Puy with Preserved Lemon
Chargrilled Lentils du Puy, the way the french coast does it, with Preserved Lemon -- generous, unfussy, and made for sharing.
***** 4.5 · 486 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Free
A french favorite: gratin dauphinois, cooked low and slow so every layer of flavor has time to settle.
French Provincial
Members
Baked Ratatouille in Herbed Oil -- the kind of french dish that tastes like it took all day but does not.
French Provincial
Free
A rustic take on ratatouille with Garlic and Herbs. Expect deep, savory flavor from a short list of honest ing...
French Provincial
Free
Weeknight-friendly cassoulet with a french accent, in White Wine, finished with a squeeze of lemon and a showe...