Levantine Mezze
Members
Chargrilled Freekeh Pilaf with Preserved Lemon
Our levantine kitchen turns freekeh pilaf into something special, with Preserved Lemon, ready in roughly 106 minutes start to finish.
***** 4.7 · 612 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
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