Garden & Grain Salads
Members
Chargrilled Farro Bowl with Pomegranate
This farro bowl with Pomegranate leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.
***** 4.5 · 190 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Garden & Grain Salads
You might also like
Garden & Grain Salads
Members
Weeknight-friendly herb salad with a garden accent, finished with a squeeze of lemon and a shower of herbs.
Garden & Grain Salads
Free
Comfort with a garden soul: farro bowl with Tahini Drizzle, built on caramelized aromatics and a slow, steady...
Garden & Grain Salads
Free
Wood-Fired Grain Bowl -- the kind of garden dish that tastes like it took all day but does not.
Garden & Grain Salads
Free
Bright, herb-forward fattoush with Za'atar that proves garden cooking is about restraint, not shortcuts.