Moroccan & North African
Members
Carrot Salad with Olives and Capers
Simple Carrot Salad, the way the moroccan coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.9 · 358 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Moroccan & North African
You might also like
Moroccan & North African
Members
A rustic take on harissa shrimp with Olives and Capers. Expect deep, savory flavor from a short list of honest...
Moroccan & North African
Members
Baked Lamb Tagine -- the kind of moroccan dish that tastes like it took all day but does not.
Moroccan & North African
Free
Weeknight-friendly apricot lamb with a moroccan accent, with Cracked Pepper, finished with a squeeze of lemon...
Moroccan & North African
Free
Our moroccan kitchen turns chickpea tagine into something special, ready in roughly 54 minutes start to finish...