Sweets & Bakery
Members
Cardamom Honey Cake with Mascarpone
Bright, herb-forward honey cake with Mascarpone that proves sweets cooking is about restraint, not shortcuts.
***** 4.6 · 128 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Sweets & Bakery
You might also like
Sweets & Bakery
Free
Weeknight-friendly almond cookies with a sweets accent, with Pomegranate, finished with a squeeze of lemon and...
Sweets & Bakery
Free
Spiced Semolina Cake, the way the sweets coast does it -- generous, unfussy, and made for sharing.
Sweets & Bakery
Members
Our sweets kitchen turns pistachio cake into something special, with Lemon Glaze, ready in roughly 68 minutes...
Sweets & Bakery
Members
Comfort with a sweets soul: semolina halva, built on caramelized aromatics and a slow, steady simmer.