Italian Kitchen
Members
Caprese with Lemon and Oregano
Simple Caprese, the way the italian coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.9 · 192 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Slow-Roasted Rigatoni -- a italian plate that comes together in about 68 minutes with pantry staples and a con...
Italian Kitchen
Free
Bright, herb-forward polenta with Chili and Mint that proves italian cooking is about restraint, not shortcuts...
Italian Kitchen
Free
Our italian kitchen turns ravioli into something special, with Feta and Dill, ready in roughly 63 minutes star...
Italian Kitchen
Free
Weeknight-friendly arancini with a italian accent, finished with a squeeze of lemon and a shower of herbs.