Italian Kitchen
Members
Caprese with Lemon and Oregano
Simple Caprese, the way the italian coast does it, with Lemon and Oregano -- generous, unfussy, and made for sharing.
***** 4.9 · 192 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Saffron Bruschetta with Chickpeas -- a italian plate that comes together in about 97 minutes with pantry stapl...
Italian Kitchen
Members
A italian favorite: saltimbocca with Garlic and Herbs, cooked low and slow so every layer of flavor has time t...
Italian Kitchen
Free
Weeknight-friendly minestrone with a italian accent, with Chili and Mint, finished with a squeeze of lemon and...
Italian Kitchen
Members
This chicken piccata leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with...