Italian Kitchen
Members
Cacio e Pepe with Olives and Capers
Simple Cacio e Pepe, the way the italian coast does it, with Olives and Capers -- generous, unfussy, and made for sharing.
***** 4.8 · 88 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Members
Comfort with a italian soul: ravioli, built on caramelized aromatics and a slow, steady simmer.
Italian Kitchen
Members
Bright, herb-forward spaghetti with Sea Salt and Thyme that proves italian cooking is about restraint, not sho...
Italian Kitchen
Free
Lemon Spaghetti -- the kind of italian dish that tastes like it took all day but does not.
Italian Kitchen
Members
Our italian kitchen turns ravioli into something special, with Garlic and Herbs, ready in roughly 45 minutes s...