Italian Kitchen
Members
Braised Polenta with Capers and Parsley
Braised Polenta with Capers and Parsley -- a italian plate that comes together in about 99 minutes with pantry staples and a confident hand.
***** 4.5 · 194 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Italian Kitchen
You might also like
Italian Kitchen
Free
Comfort with a italian soul: orecchiette with Lemon and Oregano, built on caramelized aromatics and a slow, st...
Italian Kitchen
Members
Comfort with a italian soul: caprese with Fresh Herbs, built on caramelized aromatics and a slow, steady simme...
Italian Kitchen
Free
A rustic take on ravioli. Expect deep, savory flavor from a short list of honest ingredients.
Italian Kitchen
Members
This tagliatelle leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care...