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Home / Recipes / Garden & Grain Salads / Braised Panzanella with Capers and Parsley
Braised Panzanella with Capers and Parsley
Garden & Grain Salads Members

Braised Panzanella with Capers and Parsley

This panzanella with Capers and Parsley leans on good olive oil, bright acid, and fresh herbs -- simple ingredients treated with care.

***** 4.8 · 868 ratings
5mPrep
21mCook
26mTotal
3Serves
MediumLevel
459Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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