French Provincial
Members
Braised Onion Soup with Capers and Parsley
A french favorite: onion soup with Capers and Parsley, cooked low and slow so every layer of flavor has time to settle.
***** 4.6 · 890 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore French Provincial
You might also like
French Provincial
Members
Our french kitchen turns beef daube into something special, ready in roughly 92 minutes start to finish.
French Provincial
Free
A rustic take on coq au vin. Expect deep, savory flavor from a short list of honest ingredients.
French Provincial
Members
A french favorite: salmon en papillote with Chickpeas, cooked low and slow so every layer of flavor has time t...
French Provincial
Free
Our french kitchen turns gratin dauphinois into something special, with Feta and Dill, ready in roughly 35 min...