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Home / Recipes / Fire & Grill / Braised Lamb Kebab with Yogurt and Sumac
Braised Lamb Kebab with Yogurt and Sumac
Fire & Grill Members

Braised Lamb Kebab with Yogurt and Sumac

Bright, herb-forward lamb kebab with Yogurt and Sumac that proves fire cooking is about restraint, not shortcuts.

***** 4.9 · 772 ratings
16mPrep
69mCook
85mTotal
3Serves
AdvancedLevel
779Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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