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Home / Recipes / Moroccan & North African / Braised Harissa Shrimp
Braised Harissa Shrimp
Moroccan & North African Members

Braised Harissa Shrimp

Bright, herb-forward harissa shrimp that proves moroccan cooking is about restraint, not shortcuts.

***** 4.7 · 642 ratings
6mPrep
46mCook
52mTotal
6Serves
MediumLevel
329Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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