Fire & Grill
Members
Braised Grilled Zucchini with Mint and Peas
A rustic take on grilled zucchini with Mint and Peas. Expect deep, savory flavor from a short list of honest ingredients.
***** 4.6 · 842 ratings
Method
- Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.
The rest of this recipe is for members.
Join to unlock all 10,008 recipes, including the full method and ingredient list here. Start with a 30-day free trial.
Start 30-day free trial I already subscribeMore Fire & Grill
You might also like
Fire & Grill
Free
Herb-Crusted Vegetable Skewers, the way the fire coast does it -- generous, unfussy, and made for sharing.
Fire & Grill
Members
A fire favorite: halloumi skewers with Lemon and Oregano, cooked low and slow so every layer of flavor has tim...
Fire & Grill
Members
Comfort with a fire soul: grilled zucchini with Tahini Drizzle, built on caramelized aromatics and a slow, ste...
Fire & Grill
Members
Weeknight-friendly chimichurri chicken with a fire accent, finished with a squeeze of lemon and a shower of he...