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Home / Recipes / Mediterranean Classics / Braised Fennel with Feta and Dill
Braised Fennel with Feta and Dill
Mediterranean Classics Members

Braised Fennel with Feta and Dill

Our mediterranean kitchen turns braised fennel into something special, with Feta and Dill, ready in roughly 70 minutes start to finish.

***** 4.7 · 36 ratings
29mPrep
41mCook
70mTotal
4Serves
MediumLevel
399Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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