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Home / Recipes / Mediterranean Classics / Braised Fennel in White Wine
Braised Fennel in White Wine
Mediterranean Classics Members

Braised Fennel in White Wine

A mediterranean favorite: braised fennel in White Wine, cooked low and slow so every layer of flavor has time to settle.

***** 4.6 · 474 ratings
24mPrep
43mCook
67mTotal
6Serves
MediumLevel
349Cal/serve

Method

  1. Gather and prep everything first: measure the spices, chop the aromatics, and bring the main ingredients to room temperature so they cook evenly.

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